We bake with patience, source with purpose, and build a neighborhood you can count on — right here on 67th Street.
Teddy's Tavern began with a simple conviction: that the best food comes from people who care about where it starts and where it ends up. We opened our doors on 67th Street to serve a community that values quality over convenience.
Every morning, our ovens fire before dawn. The sourdough that graces your table has fermented for 36 hours. The cheese on our counter is selected by someone who knows the difference. The coffee is roasted locally. These aren't decisions made by committee — they're choices made by people who understand that craft is a daily practice.
We're not a chain. We're not scaling to survive. We're building something that lasts — a place where your regulars become neighbors, where the bread you buy on Tuesday is the same quality you'll get next Tuesday, and where Chicago's South Side deserves nothing less than our best.
Bakery
Sourdough, focaccia, ciabatta, and seasonal specialties — each loaf proofed slowly and baked to order. We work with heritage grains and natural starters, because flavor can't be rushed.
Grocery
We've hand-selected every item on our shelves — from olive oils pressed in Sicily to honey from Illinois apiaries. If we wouldn't serve it at our own table, it doesn't make the cut.
Beverages
Coffee roasted within the city, craft sodas, natural wines, and seasonal cocktails — each drink crafted with the same attention we bring to our bread. Sit in, grab to go, or pair with a pastry.
In a world that rewards speed, we choose patience. Our sourdough ferments for 36 hours. Our dough is hand-folded, not machine-kneaded. Our cheese case is rotated weekly, not monthly. Every decision is guided by one question: does this honor the ingredient?
We know our farmers by name. We visit the dairies, the orchards, the roasteries. If we can't trace it, we don't stock it.
Long fermentation develops flavor and digestibility. We let time do what shortcuts can't. Our bread is proofed, not prodded.
We remember your order. We ask about your week. A neighborhood market isn't a transaction — it's a relationship.
Teddy's Tavern isn't just a shop — it's where neighbors bump into each other, where kids learn what real bread smells like, and where the morning coffee conversation matters.
We're rooted in Chicago's South Side. We hire locally, partner with local producers, and invest in the neighborhood that raised us. Quality food belongs everywhere.
We participate in local food programs, support neighborhood schools, and host events that bring people together. When you shop here, you're supporting more than a business.
Have a question about our products, catering, or events? We'd love to hear from you.
Thank you for reaching out. We'll get back to you within 24 hours.
